Winemaker Dinner: Romano Dal Forno, Valpolicella & Amarone

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Winemaker Dinner: Romano Dal Forno

FRIDAY, MARCH 22nd 
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6:30pm
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Prosecco Reception & hors d’oeuvres followed by a 5 course dinner with wine pairing

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On the evening of Friday, March 22nd, Del Posto is honored to welcome 
Michele Dal Forno from Veneto’s most renowned winery: Romano Dal Forno. 
This will be a once in a lifetime event as he debuts the family’s 2013
Valpolicella and Amarone della Valpolicella for the first time in the United
States. This guided tasting will lend invaluable insights
to some of the finest and rarest Valpolicellas and Amarones ever produced.

The thematic tasting will be accompanied by a five-course menu
created by Del Posto’s Executive Chef Melissa Rodriguez.

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ANTIPASTO

Carne Cruda with Hazelnuts and Grana Padano Foduta
2013 Romano Dal Forno Valpolicella Superiore
2011 Romano Dal Forno Valpolicella Superiore

PRIMI

Agnolotti dal Plin
2007 Romano Dal Forno Valpolicella Superiore en jerobaom
2005 Romano Dal Forno Valpolicella Superiore en Bordeaux jerobaom
2003 Romano Dal Forno Valpolicella Superiore en Bordeaux jerobaom

-followed by-

Bigoli con Ragù d’Anatra
2013 Romano Dal Forno Amarone della Valpolicella 
2012 Romano Dal Forno Amarone della Valpolicella

SECONDI

Maiale with Cabbage, Polenta, and Asiago
2008 Romano Dal Forno Amarone della Valpolicella 
2003 Romano Dal Forno Amarone della Valpolicella en magnum
2002 Romano Dal Forno Amarone della Valpolicella en magnum

 FORMAGGIO

Sottocenere with Grilled Bread and Chocolate
2004 Romano Dal Forno “Vigna Seré” Passito Rosso

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