San Valentino at Del Posto

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Del Posto has begun accepting reservations for San Valentino. We warmly invite you and yours to reserve your table now and celebrate romance with a special 8-course tasting menu  for $295 per person, along with a wine pairing option for $175. 

In honor of the holiday, Chef Melissa Rodriguez  created a celebratory tasting menu that  serves two perfectly, with a selection of two different dishes for each course.

   Please call 212.497.8090 to reserve.

 

SAN VALENTINO 2019

 

GRANCHIO REALE con Cedro “Mano di Buddha” e Carpaccio di Barbabietole

King Crab, Buddha’s Hand & Beet Carpaccio

/or/

MOZZARELLA con Pere Arrostite e Prosciutto

Mozzarella, Roasted Pears & Prosciutto

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CRUDO di Pesce 

Snapper Crudo

/or/

RADICCHIO Tiepido con Guanciale e Scorzonera 

Radicchio, Guanciale & Salsify

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GARGANELLI ai Frutti di Mare

Garganelli with Seafood

/and/

MANICOTTI al Tartufo Nero e Ricotta

Manicotti, Black Truffle & Ricotta

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ROMBO con Caviale

Roasted Turbot, Caviar & Lemon

/or/

VITELLO con Animelle “alla Milanese”

Veal “Trio”with Endive & Savory

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Intermezzo

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TORTA di Ricotta al Miele con Agrumi Canditi, Spuma di Prosecco e Gelato al Mascarpone

Honey  Ricotta Cake, Candied Citrus, Prosecco & Mascarpone Gelato

/or/

TORTA Gianduja con Gelato al Latte di Nocciola Piemonte

Torta Gianduja with Piemonte Hazelnut Milk Gelato

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CIOCCOLATINI Assortiti

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