San Valentino at Del Posto

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Del Posto will begin accepting reservations for San Valentino on Tuesday January 14th. We warmly invite you and yours to reserve your table to celebrate romance with a special 6-course tasting menu  for $295 per person, along with a wine pairing option for $195. 

In honor of the holiday, Chef Melissa Rodriguez  created a celebratory tasting menu that  serves two perfectly, with a selection of two different dishes for each course and a pasta to share.

   Please click here  or  call 212.497.8090 to make your reservation.

   Please note: A credit card must be provided when making your reservation, a deposit of $100 per guest will be charged  upon booking  and  our à la carte menu will not be available.

We look forward to celebrate a buon San Valentino  with you in the Italian tradition!  


 

Il MENU’ di SAN VALENTINO

 

TERRINA di Foie Gras
Foie Gras Terrine with Anchovy & Tardivo

Or

ZUPPA di Vongole
Clam Soup with Guanciale & Caviar

INSALATA di Merluzzo
Olive Oil Poached Cod with Saffron, Mussels & Potato

Or

VITELLO TONNATO con Tonno Crudo e Animelle
Chilled Veal with Tuna Crudo, Crispy Sweetbread & Citrus Vinaigrette

FAZZOLETTO di Zucca e Tartufo Nero
Silk Handkerchiefs with Squash & Black Truffle

Followed By

MANICOTTI al Caciocavallo con Trombette dei Morti

Little Sleeves of Calabrian Cow’s Milk Cheese & Black Trumpet Mushrooms

BRANZINO con Arancia Rossa e Finocchio
Sea Bass with Blood Orange & Fennel

Or

AGNELLO con Topinambur e Tartufo Nero
Lamb with Sunchoke & Black Truffle

Intermezzo

MILLEFOGLIE di Agrumi
Paper Thin Layers of Crisp Pastry with Meyer Lemon Crema, Blood Orange Marmellata,
Sicilian Pistachio Brittle & Fennel Frond Gelato

Or

TORTA BAROZZI
Chocolate Cake with Butterscotch & Coffee

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