Del Posto will begin accepting reservations for San Valentino on Tuesday January 14th. We warmly invite you and yours to reserve your table to celebrate romance with a special 6-course tasting menu for $295 per person, along with a wine pairing option for $195.
In honor of the holiday, Chef Melissa Rodriguez created a celebratory tasting menu that serves two perfectly, with a selection of two different dishes for each course and a pasta to share.
Please click here or call 212.497.8090 to make your reservation.
Please note: A credit card must be provided when making your reservation, a deposit of $100 per guest will be charged upon booking and our à la carte menu will not be available.
We look forward to celebrate a buon San Valentino with you in the Italian tradition!
Il MENU’ di SAN VALENTINO
TERRINA di Foie Gras
Foie Gras Terrine with Anchovy & Tardivo
Or
ZUPPA di Vongole
Clam Soup with Guanciale & Caviar
–
INSALATA di Merluzzo
Olive Oil Poached Cod with Saffron, Mussels & Potato
Or
VITELLO TONNATO con Tonno Crudo e Animelle
Chilled Veal with Tuna Crudo, Crispy Sweetbread & Citrus Vinaigrette
–
FAZZOLETTO di Zucca e Tartufo Nero
Silk Handkerchiefs with Squash & Black Truffle
Followed By
MANICOTTI al Caciocavallo con Trombette dei Morti
Little Sleeves of Calabrian Cow’s Milk Cheese & Black Trumpet Mushrooms
–
BRANZINO con Arancia Rossa e Finocchio
Sea Bass with Blood Orange & Fennel
Or
AGNELLO con Topinambur e Tartufo Nero
Lamb with Sunchoke & Black Truffle
–
Intermezzo
–
MILLEFOGLIE di Agrumi
Paper Thin Layers of Crisp Pastry with Meyer Lemon Crema, Blood Orange Marmellata,
Sicilian Pistachio Brittle & Fennel Frond Gelato
Or
TORTA BAROZZI
Chocolate Cake with Butterscotch & Coffee
