New Year’s Eve

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Join us as we ring in 2019! To reserve, please call us at 212.497.8090.

Dinner reservations will be available in two seatings. Each menu below has been thoughtfully curated by Executive Chef Melissa Rodriguez.

FIRST SEATING 
From 4:30pm to 6:45pm, we will offer two menus 

5-COURSE DEL POSTO MENU
$195 Per Person
Wine pairings are available at an additional $120 per guest. 

8-COURSE CAPTAIN’S MENU
$245 Per Person
Wine pairings are available at an additional $180 per guest. 

SECOND SEATING 
From 7:45pm to 9:45pm, we will offer the following menu. 

5 COURSE DEL POSTO MENU
$295 Per Person
Wine pairings are available at an additional $120 per guest

8 COURSE CAPTAIN’S MENU
$345 Per Person
Wine pairings are available at an additional $180 per guest.

GALA MENU
$450 Per Person
A luxurious 8 course menu featuring truffles and caviar.
Wine pairings are available for an additional $195 per guest.

GALA MENU
A luxurious 8 course menu featuring truffles and caviar.

PANNA COTTA di PATATE con Ricci di Mare e Prosecco Zabaglione
Potato Custard with Sea Urchin & Egg Sauce

ARAGOSTA con Arancia Rossa e Trevigiano
Spiny Lobster with Blood Orange, Radicchio & Buddha’s Hand

CORONA Ripiena di Toma e Tartufo Bianco
Crown Shaped Pasta Filled with Toma Cheese & White Truffle

LASAGNA con Tartufo Nero e Porcini alla Rossini
Pasta Layers with Porcini, Foie Gras & Black Truffle Sauce

STORIONE con Caviale
Pan Roasted Sturgeon & Ossetra Caviar

VITELLO con Animelle alla Milanese
Veal with Sweetbreads

INTERMEZZO
Winter Citrus Curd & Aperol Granita
& Fior di Latte Gelato 

PANETTONE la VENEZIANA
Custard Soaked Venetian Butter Cake with Almond Granita
& Milk Chocolate and Rum Gelato

Please note: A credit card must be provided when making your reservation, and our à la carte menu will not be available.

We look forward to having a Buon Anno with you in the Italian tradition!  

 

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