FRIDAY, SEPTEMBER 27th AT 6:30PM
Join James Beard Award-winning Chef, New York Times best-selling author, TV personality, and beloved living legend for a celebratory evening in the Italian tradition. Prior to a seated dinner, guests will have the opportunity to meet Lidia during a cocktail reception with passed assaggi. A five-course menu will be thoughtfully paired with elegant wines from Lidia’s Friuli estate. Guests will receive a complimentary signed copy of Lidia’s memoir.
$300 per person (not inclusive of taxes)
We look forward to having you join us for an evening of food and celebration with Lidia Bastianich!
Heirloom Tomato Salad with Ricotta & Calabrian Chili Vinaigrette
Bastianich “Vini Orsone” Colli Orientali Friulano Friuli
Orecchiette with Anchovy, Charred Broccoli Rabe & Pecorino Canestrato
Bastianich Rosato di Refosco Venezia Giulia Friuli
Pork & Veal Agnolotti with Pork Jus & Parmigiano
La Mozza “I Perazzi” Maremma Toscana Sangiovese Toscana
Dry Aged NY Strip Steak with King Trumpet Mushrooms, Arugula & Balsamic
Bastianich “Vespa Rosso” Venezia Giulia Friuli
Almond Semifreddo with Brutti Ma Buoni, Cacao Nibs & Italian Meringue
Bastianich “Plus” Venezia Giulia Friuli