Fall Harvest Dinner with Lidia Bastianich

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FRIDAY, SEPTEMBER 27th AT 6:30PM

Join James Beard Award-winning Chef, New York Times best-selling author, TV personality, and beloved living legend for a celebratory evening in the Italian tradition. Prior to a seated dinner, guests will have the opportunity to meet Lidia during a cocktail reception with passed assaggi. A five-course menu will be thoughtfully paired with elegant wines from Lidia’s Friuli estate. Guests will receive a complimentary signed copy of Lidia’s memoir.

$300 per person (not inclusive of taxes)

CLICK HERE TO PURCHASE TICKETS

We look forward to having you join us for an evening of food and celebration with Lidia Bastianich!


MENU

 

Antipasto

Heirloom Tomato Salad with Ricotta & Calabrian Chili Vinaigrette  

Bastianich “Vini Orsone” Colli Orientali Friulano Friuli                

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Primi

Orecchiette with Anchovy, Charred Broccoli Rabe & Pecorino Canestrato

Bastianich Rosato di Refosco Venezia Giulia Friuli

Followed by

Pork & Veal Agnolotti with Pork Jus & Parmigiano

La Mozza “I Perazzi” Maremma Toscana Sangiovese Toscana

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Secondi

 Dry Aged NY Strip Steak with King Trumpet Mushrooms, Arugula & Balsamic

Bastianich “Vespa Rosso” Venezia Giulia Friuli

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Dolce

Almond Semifreddo with Brutti Ma Buoni, Cacao Nibs & Italian Meringue 

Bastianich “Plus” Venezia Giulia Friuli

Biscotti Assortiti

 

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