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Menu

Categories
  • Lunch
    • Prix Fixe Lunch - $69
    • Antipasti
    • Primi
    • Secondi
    • Formaggio e Dolci
  • Dinner
    • Il Menù Del Posto - $179
    • Captain's Menu - $209
    • Antipasti
    • Primi
    • Secondi
    • Vegan Tasting Menu
  • Dessert
    • Dolci
    • Formaggi
Wine list (pdf)

Lunch

Prix Fixe Lunch - $69

Three-course lunch with your choice of antipasto, secondo and dolce. Guests may enjoy an additional taste of pasta for the table at $15 per person

Antipasti

Insalata di LATTUGHE e ERBE di StagioneSoft Herbs & Lettuces with Del Posto Truffled Dressing
INVOLTINO di RadicchioBraised Winter Chicories with Speck & Aged Balsamic Vinegar
VITELLO Tonnato con Tonno Crudo e AnimelleChilled Veal with Tuna Crudo, Crispy Sweetbread & Citrus Vinaigrette
Trio di SALMERINO con Radice di PrezzemoloArctic Char Crudo, Confit and Tartare with Parsley Root & Parsley
SFORMATO di Carciofi con Bagna CaudaArtichoke Custard with Anchovy and Garlic Fonduta, Pickled Celery & Oregano

Primi

TORTELLINI e FagioliBorlotti Bean Filled Pasta with Kale, Braised Vegetables, Parmigiano Reggiano & Savory
CARAMELLE di Gorgonzola con PeraCandy Shaped Pasta filled with Blue Cheese & Red Wine Poached Pear
GARGANELLI al Ragù BologneseQuill Shaped Pasta with Pork, Veal & Tomato
GNOCCHI alla Nocciola con Tartufo Nero e BuroPotato Dumplings with Brown Butter, Hazelnuts & Black Truffle ~$10 supp
AGNOLOTTI di Maiale al LatteSmall Envelopes with Milk Braised Heritage Berkshire Pork & Parmigiano Reggiano

Secondi

SALMONE Arrosto Al Carbone con Rapini e MandorleCharcoal Roasted Salmon with Broccolini & Almond Vinaigrette
CACCIUCCO con Polpette di Baccalà FritteTuscan Shellfish Stew with Cod & Squid Ink Fritter
Spezzatino di MAIALEHeritage Berkshire Pork Tuscan Stew with Smoked Loin, Sage Pesto & Chicharron
BRANZINO Avvolto nel Prosciutto con Cipollini, Finocchio e Salsa VerdeProsciutto Wrapped Sea Bass with Cipollini Onion, Fennel & Herb Aioli
POLLO con Cotechino e LenticchieChicken with Sausage, Lentils & Smoked Carrots
MANZO con Patate e Tartufo Nero28-Day Dry Aged Ribeye with Potato, Black Truffle & Chicories ~ ($20 supp)

Formaggio e Dolci

RICOTTA Stagionata Pezzata Rossa con Gremolata & PinoliAbruzzian Cow's Milk Cheese with Chives, Olive Oil Crackers & Pine Nuts
PANNA COTTA di Riso NeroForbidden Rice and Vanilla Bean Custard with Black Sesame & Pear Sorbetto
TORTINO alla Gianduja con Gelato al Latte di Nocciola PiemonteseChocolate Hazelnut Cake with Piemonte Hazelnut Milk Gelato
BRIOSCIA con Granita di MandorleSicilian Brioche with Almond Granita, Ricotta Amaretti Semifreddo & Espresso
SEMIFREDDO all' Arancia RossaSemi-Frozen Mousse with Blood Orange, Lemon Olive Oil Curd, Cardamom & Satsuma Sorbetto

Dinner

Il Menù Del Posto - $179

$179 per guest. Five Courses. Wine Pairings are available for an additional $115 per guest. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share. Please note that Il Menù del Posto is for the entire table's participation

Antipasto
Bis: Two Tastes of Pastashared by the entire table
Secondo
Dolce

Captain's Menu - $209

$209 per guest. Eight Courses. Wine Pairings are available for an additional $175 per guest. Please note that the Captain's Menu is for the participation of the entire table

Antipasti

Insalata di LATTUGHE e ERBE di StagioneSoft Herbs & Lettuces with Del Posto Truffled Dressing
Trio di SALMERINO con Radice di PrezzemoloArctic Char Crudo, Confit and Tartare with Parsley Root & Parsley
VITELLO Tonnato con Tonno Crudo e AnimelleChilled Veal with Tuna Crudo, Crispy Sweetbread & Citrus Vinaigrette
SFORMATO di Carciofi con Bagna CaudaArtichoke Custard with Anchovy and Garlic Fonduta, Pickled Celery & Oregano
INVOLTINO di RadicchioBraised Winter Chicories with Speck & Aged Balsamic Vinegar

Primi

TORTELLINI e FagioliBorlotti Bean Filled Pasta with Kale, Braised Vegetables, Parmigiano Reggiano & Savory
GNOCCHI alla Nocciola con Tartufo Nero e BurroPotato Dumplings with Brown Butter, Hazelnuts & Black Truffle ~ $10 supp
SPAGHETTI alla BottargaCured Fish Roe, Chili & Chive
GARGANELLI al Ragù BologneseQuill Shaped Pasta with Pork, Veal & Tomato
CARAMELLE di Gorgonzola con PeraCandy Shaped Pasta filled with Blue Cheese & Red Wine Poached Pear
CORZETTI con Vongole, Finocchio e CavialeStamped Coin Pasta with Razor Clams, Fennel & Caviar
AGNOLOTTI di Maiale al LatteSmall Envelopes Filled with Milk Braised Heritage Berkshire Pork & Parmigiano Reggiano

Secondi

SALMONE Arrosto Al Carbone con Rapini e MandorleCharcoal Roasted Salmon with Broccolini & Almond Vinaigrette
CACCIUCCO con Polpette di Baccalà FritteTuscan Shellfish Stew with Cod & Squid Ink Fritter
Spezzatino di MAIALEHeritage Berkshire Pork Tuscan Stew with Smoked Loin, Sage Pesto & Chicharron
BRANZINO Avvolto nel Prosciutto con Cipollini, Finocchio e Salsa VerdeProsciutto Wrapped Sea Bass with Cipollini Onion, Fennel & Herb Aioli
POLLO con Cotechino e LenticchieChicken with Sausage, Lentils & Smoked Carrots
MANZO con Patate e Tartufo Nero28-Day Dry Aged Ribeye with Potato, Black Truffle & Chicories~$20 supp

Vegan Tasting Menu

8 COURSES $179 Wine Pairings are available for an additional $175 per guest. Please note: the Captain's Menu is for the entire table's participation

INVOLTINO di RadicchioBraised Winter Chicories with Cured & Smoked Daikon Brodo
SPAGHETTI alla PuttanescaTomato, Olives & Kombu
RAPINI Al Carbone con MandorleCharcoal Grilled Broccolini with Almond Vinaigrette
Lemon Vermouth and Green Apple & Fennel SORBETTO
CORZETTI al Finocchio, Limone e PinoliStamped Coin Pasta with Fennel, Meyer Lemon & Pine Nuts
Arrosto di RAPAWhole Roasted Turnip with Chinese Mustard
FUNGHI SelvaticiCharred, Foraged Wild Mushrooms with Tree Nut Ragu, Sour Apple Citronette & Sage in Flower
TORTA Al Cioccolato con CaffèFlourless Chocolate Cake with Coffee Gelato & Chocolate Olive Oil

Dolci

BRIOSCIA con Granita di MandorleSicilian Brioche with Almond Granita, Ricotta Amaretti Semifreddo & Espresso
PANNA COTTA di Riso NeroForbidden Rice and Vanilla Bean Custard with Black Sesame & Pear Sorbetto
SEMIFREDDO all' Arancia RossaSemi Frozen Mousse with Blood Orange, Lemon Olive Oil Curd, Cardamom & Satsuma Sorbetto
Mela e Farro TORTA SOTTOSOPRAApple and Farro Upside Down Cake with Cardamaro Caramel & Yogurt Spuma
TARTUFO al MascarponeMascarpone Gelato with Aged Balsamic & Puffed Wild Rice
TORTINO alla Gianduja con Gelato al Latte di Nocciola PiemonteseChocolate Hazelnut Cake with Piemonte Hazelnut Milk Gelato

Formaggi

RICOTTA Stagionata Pezzata Rossa con Gremolata & PinoliAbruzzian Cow's Milk Cheese with Chives, Olive Oil Crackers & Pine Nuts
Brioche al Bay BLUE con Miele di Cardo e Pepe NeroPoint Reyes Bay Blue Cheese with Cardo Honey & Black Pepper
MADAIO CALCAGNO con Miele di GirasoleSardinian Sheep's Milk Cheese with Sunflower Honey, Pear & Grilled Semolina Sourdough

Address

85 Tenth Avenue
New York City, NY 10011

212 497 8090
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