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Menu

Categories
  • Lunch
    • Prix Fixe Lunch - $69
    • Antipasti
    • Primi
    • Secondi
    • Formaggio e Dolci
  • Dinner
    • Il Menù Del Posto - $179
    • Captain's Menu - $209
    • Antipasti
    • Primi
    • Secondi
    • Vegan Tasting Menu
  • Dessert
    • Dolci
    • Formaggi
Wine list (pdf)

Lunch

Prix Fixe Lunch - $69

Three-course lunch with your choice of antipasto, secondo and dolce. Guests may enjoy an additional taste of pasta for the table at $15 per person

Antipasti

Insalata di LATTUGHE e ERBE di StagioneSoft Herbs & Lettuces with Del Posto Truffled Dressing
INVOLTINO di RadicchioBraised Winter Chicories with Speck & Aged Balsamic Vinegar
VITELLO Tonnato con ColaturaChilled Veal and Tuna with Lemon Basil & Vinaigrette
Trio di SALMERINO con Radice di PrezzemoloArctic Char Crudo, Confit and Tartare with Parsley Root & Parsley
INSALATA AutunnaleAutumn Harvest Salad of Sunchoke, Sweet Potato, Caramelized Pear & Spiced Nuts

Primi

TORTELLINI e FagioliBorlotti Bean Filled Pasta with Kale, Braised Vegetables, Parmigiano Reggiano & Savory
ORECCHIETTE con Rapini e Pecorino CanestratoLittle Ears with Broccoli Rabe & Puglian Sheep's Milk Cheese
GARGANELLI al Ragù BologneseQuill Shaped Pasta with Pork, Veal & Tomato
GNOCCHI alla Nocciola con Tartufo Nero e BuroPotato Dumplings with Brown Butter, Hazelnuts & Black Truffle ~$10 supp
AGNOLOTTI di Maiale al LatteSmall Envelopes with Milk Braised Heritage Berkshire Pork & Parmigiano Reggiano
LASAGNE all'AmatricianaBaked Pasta Layers with Guanciale, Tomato & Peperoncino

Secondi

TONNO con Caponata di ZuccaTuna with Charcoal Grilled Autumn Squash, Pumpkin Seeds & Brown Butter Vinaigrette
CACCIUCCO con Polpette di Baccalà FritteTuscan Shellfish Stew with Cod & Squid Ink Fritter
Spezzatino di MAIALEHeritage Berkshire Pork Tuscan Stew with Smoked Loin, Sage Pesto & Chicharron
BRANZINO Sotto Sale con Polpo e PatateSalt Baked Sea Bass with Octopus and Potato
POLLO Ripieno di Carciofi con Tartufo NeroChicken with Artichoke Stuffing & Black Truffle Jus
Peposo dell'IMPRUNETARed Wine Wagyu Beef Short Rib with Anson Mills Polenta & Spinach~$20 supp

Formaggio e Dolci

RICOTTA Stagionata Pezzata Rossa con Gremolata & PinoliAbruzzian Cow's Milk Cheese with Chives, Olive Oil Crackers & Pine Nuts
PANNA COTTA di Riso NeroForbidden Rice and Vanilla Bean Custard with Black Sesame & Concord Sorbetto
TORTINO alla Gianduja con Gelato al Latte di Nocciola PiemonteseChocolate Hazelnut Cake with Piemonte Hazelnut Milk Gelato
BRIOSCIA con Granita di MandorleSicilian Brioche with Almond Granita, Ricotta Amaretti Semifreddo & Espresso
SEMIFREDDO ai Brutti Ma BuoniSemi-Frozen Mousse with Almond Cookies, Meringue & Cocoa Nib Granita

Dinner

Il Menù Del Posto - $179

$179 per guest. Five Courses. Wine Pairings are available for an additional $115 per guest. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share. Please note that Il Menù del Posto is for the entire table's participation

Antipasto
Bis: Two Tastes of Pastashared by the entire table
Secondo
Dolce

Captain's Menu - $209

$209 per guest. Eight Courses. Wine Pairings are available for an additional $175 per guest. Please note that the Captain's Menu is for the participation of the entire table

Antipasti

Insalata di LATTUGHE e ERBE di StagioneSoft Herbs & Lettuces with Del Posto Truffled Dressing
Trio di SALMERINO con Radice di PrezzemoloArctic Char Crudo, Confit and Tartare with Parsley Root & Parsley
VITELLO Tonnato con ColaturaChilled Veal and Tuna with Lemon Basil & Vinaigrette
INSALATA AutunnaleAutumn Harvest Salad of Sunchoke, Sweet Potato, Caramelized Pear & Spiced Nuts
INVOLTINO di RadicchioBraised Winter Chicories with Speck & Aged Balsamic Vinegar

Primi

TORTELLINI e FagioliBorlotti Bean Filled Pasta with Kale, Braised Vegetables, Parmigiano Reggiano & Savory
GNOCCHI alla Nocciola con Tartufo Nero e BurroPotato Dumplings with Brown Butter, Hazelnuts & Black Truffle ~ $10 supp
LINGUINE alle Vongole GigantiThin Ribbon Pasta with Geoduck & Lemon
GARGANELLI al Ragù BologneseQuill Shaped Pasta with Pork, Veal & Tomato
GNUDI con Bietola, Tuorlo d' Uovo e Tartufo BiancoRicotta Pillows with Swiss Chard, Egg Yolk & White Truffle ~ $25 supp
ORECCHIETTE con Rapini e Pecorino CanestratoLittle Ears with Broccoli Rabe & Puglian Sheep's Milk Cheese
AGNOLOTTI di Maiale al LatteSmall Envelopes Filled with Milk Braised Heritage Berkshire Pork & Parmigiano Reggiano
LASAGNE all'AmatricianaBaked Pasta Layers with Guanciale, Tomato & Peperoncino

Secondi

TONNO con Caponata di ZuccaTuna with Charcoal Grilled Autumn Squash, Pumpkin Seeds & Brown Butter Vinaigrette
CACCIUCCO con Polpette di Baccalà FritteTuscan Shellfish Stew with Cod & Squid Ink Fritter
Spezzatino di MAIALEHeritage Berkshire Pork Tuscan Stew with Smoked Loin, Sage Pesto & Chicharron
BRANZINO Sotto Sale con Polpo e PatateSalt Baked Sea Bass with Octopus and Potato
POLLO Ripieno di Carciofi con Tartufo NeroChicken with Artichoke Stuffing & Black Truffle Jus
Peposo dell'IMPRUNETARed Wine Wagyu Beef Short Rib with Anson Mills Polenta & Spinach ~$20 supp

Vegan Tasting Menu

8 COURSES $179 Wine Pairings are available for an additional $175 per guest. Please note: the Captain's Menu is for the entire table's participation

LATTUGA Grigliata con Finocchio e CetrioloGrilled Lettuces with Fennel & Cucumber
LINGUINE al Pesto con Noci e Limone ConservatoThin Ribbon Pasta with Pesto, Walnuts & Preserved Meyer Lemon
CAPONATA di ZuccaCharcoal Grilled Autumn Squash with Pumpkin Seeds & Aged Balsamic Vinegar
Lemon Vermouth and Green Apple & Fennel SORBETTO
ORECCHIETTE con Rapini e Pomodorini SecchiLittle Ears with Broccoli Rabe & Sun Dried Tomatoes
Arrosto di RAPAWhole Roasted Turnip with Chinese Mustard
FUNGHI SelvaticiCharred, Foraged Wild Mushrooms with Tree Nut Ragu, Sour Apple Citronette & Sage in Flower
TARTUFO al Cioccolato e CoccoCoconut & Dark Chocolate Gelato Truffle with Coconut Caramel

Dolci

BRIOSCIA con Granita di MandorleSicilian Brioche with Almond Granita, Ricotta Amaretti Semifreddo & Espresso
PANNA COTTA di Riso NeroForbidden Rice and Vanilla Bean Custard with Black Sesame & Concord Sorbetto
SEMIFREDDO ai Brutti Ma BuoniSemi-Frozen Mousse with Almond Cookie, Meringue & Cocoa Nib Granita
Mela e Farro TORTA SOTTOSOPRAApple and Farro Upside Down Cake with Cardamaro Caramel & Yogurt Spuma
TARTUFO al MascarponeMascarpone Gelato with Aged Balsamic & Puffed Wild Rice
TORTINO alla Gianduja con Gelato al Latte di Nocciola PiemonteseChocolate Hazelnut Cake with Piemonte Hazelnut Milk Gelato

Formaggi

RICOTTA Stagionata Pezzata Rossa con Gremolata & PinoliAbruzzian Cow's Milk Cheese with Chives, Olive Oil Crackers & Pine Nuts
Brioche al Bay BLUE con Miele di Cardo e Pepe NeroPoint Reyes Bay Blue Cheese with Cardo Honey & Black Pepper
MADAIO CALCAGNO con Miele di GirasoleSardinian Sheep's Milk Cheese with Sunflower Honey, Quince & Grilled Semolina Sourdough

Address

85 Tenth Avenue
New York City, NY 10011
212 497 8090
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