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Reservations

Reservations are accepted up to one month in advance to the numerical date. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 212.497.8090 and speak to a reservationist. Confirmation Line: 212.672.0390. 

Use the format MM/DD/YYYY.

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Menu

Categories
  • Lunch
    • Prix Fixe Lunch - $59
    • Antipasti
    • Primi
    • Secondi
    • Formaggio e Dolci
  • Dinner
    • Il Menù Del Posto - $164
    • Captain's Menu - $194
    • Antipasti
    • Primi
    • Secondi
    • Vegan Tasting Menu
  • Dessert
    • Dolci
    • Formaggi
Wine list (pdf)

Lunch

Prix Fixe Lunch - $59

Three-course lunch with your choice of antipasto, secondo and dolce. Guests may enjoy an additional taste of pasta for the table at $10 per person

Antipasti

ASPARAGI Grigliati & FrittiRavanello, Aglio & Formaggio di Capra
LOBSTER CaponataArtichokes alla Giudia & Coral (~$10pp)
CARNE CRUDAParmigiano, Zafferano & Croccante di Riso (~$10pp)
Soft Herbs & LETTUCESDel Posto Truffled Dressing
VITELLO TONNATOLemon Basil, Capers & Colatura Vinaigrette

Primi

FAZZOLETTO DI SETAHerbs, Mussels & Saffron
ANELLONI al Ragù Bolognese
GIRELLA GenoveseHeritage Pork & Pecorino Toscano
FUSI IstrianiMorels, Ricotta di Pecora, Fava & Black Truffle Butter (~$20 supp)
ORECCHIETTERabbit Sausage, Turnips & Castelvetrano Olive Passato

Secondi

CACCIUCCO LivorneseOlive Oil Crostini Bagnati & Baccalá Mantecato
Poached HALIBUT all'AstigianaPatata Viola & Frothed Almond
Costolette d'AGNELLOCeci in Zimino & Sheep's Milk Ricotta Spuma
Arctic CHARVongole Oreganata & Melted Leek
Heritage PORCHETTACassoeula Lombarda
Burnt BEEF Rib EyeScallions & Carrot Puttanesca (~$20pp)

Formaggio e Dolci

PECORINO Primo Sale (aged 2 to 4 mos.)Seadas & Corbezzolo Honey
Pistachio SEMIFREDDORhubarb, Lemon Meringue & Pink Peppercorn
TORTA di Ricotta e LimoneMarcona Almonds, Pears and Black Pepper & Sheep's Milk Ricotta Gelato
Lemon Verbena PANNA COTTAStrawberry, Rye Shortbread & Lime
Milk Chocolate BUDINOChocolate Sablés, Whipped Ricotta & Toasted Oat Gelato

Dinner

Il Menù Del Posto - $164

$164 per guest. Five Courses. Wine Pairings are available for an additional $95 per guest. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share. Please note that Il Menù del Posto is for the entire table's participation

Antipasto
Bis: Two Tastes of Pastashared by the entire table
Secondo
Dolce

Captain's Menu - $194

$194 per guest. Eight Courses. Wine Pairings are available for an additional $155 per guest. Please note that the Captain's Menu is for the participation of the entire table

Antipasti

ASPARAGI Grigliati & FrittiRavanello, Aglio and Formaggio di Capra
FLUKE CrudoPurple Artichokes alla Romana
VITELLO TONNATOLemon Basil & Colatura Vinaigrette
Soft Herbs & LETTUCESDel Posto Truffled Dressing
LOBSTER CaponataArtichokes alla Giudia & Coral
CARNE CRUDAParmigiano, Zafferano & Croccante di Riso

Primi

FAZZOLETTO DI SETAHerbs, Mussels & Saffron
SPAGHETTI ai Ricci di MareSea Urchin, Peperoncino, Kombu & Lemon
ANELLONI al Ragù Bolognese
GIRELLA GenoveseHeritage Pork & Pecorino Toscano
FUSI IstrianiMorels, Ricotta di Pecora, Fava & Black Truffle Butter (~$20 supp)
CAPPELLACCI DEI BRIGANTIRagù di Faraona
ORECCHIETTERabbit Sausage, Turnips & Castelvetrano Olive Passato

Secondi

Poached HALIBUT all'AstigianaPatata Viola & Frothed Almond
CACCIUCCO LivorneseOlive Oil Crostini Bagnati & Baccalá Mantecato
Costolette d'AGNELLOCeci in Zimino & Sheep's Milk Ricotta Spuma
Arctic CHARVongole Oreganata & Melted Leek
Heritage PORK TrioCassoeula Lombarda
Burnt BEEF Rib EyeScallions & Carrot Puttanesca

Vegan Tasting Menu

8 COURSES $179 Wine Pairings are available for an additional $155 per guest. Please note: the Captain's Menu is for the entire table's participation

ASPARAGI Grigliati & FrittiRavanello, Aglio and Formaggio di Capra
CASERECCI PeperoncinoCharred Garlic Scapes
Stuffed ARTICHOKE alla VignarolaFermented Apple & Marmite Dressing
Cucumber & Melon SORBETTO
Crispy BROWN RICE PorridgeSeaweeds, Avocado, Grated Coconut & Hearts of Palm
Whole Roasted TURNIPWilted Tops & Chinese Mustard
Charred, Foraged WILD MUSHROOMSSlow-Suffered Tree Nut Ragú, Sour Apple Citronette & Sage in Flower
Chocolate-Cherry TARTUFO or FRUTTA di Stagione

Dessert

Dolci

Lemon Verbena PANNA COTTAStrawberry, Rye Shortbread & Lime
TORTA di Ricotta e LimoneMarcona Almonds, Pears, & Black Pepper Sheep's Milk Ricotta Gelato
PARFAIT di RabarbaroTarragon Meringue, Sbrisolona & Lemon Sorbetto
TARTUFO BiancoEspresso, Amaro Braised Hazelnuts & White Chocolate
Pistachio SEMIFREDDORhubarb, Lemon Meringue & Pink Peppercorn
Milk Chocolate BUDINOChocolate Sablés, Whipped Ricotta & Toasted Oat Gelato

Formaggi

PECORINO Primo Sale (aged 2 to 4 mos.)Seadas & Corbezzolo Honey
Quattro Portoni BLU di BUFALA (aged 2 to 3 mos.)Pane di Ciliegie & Cherry Mostarda
Buonatavola PROVOLONE (aged 9 to 12 mos.)Casatiello & Red Pepper Marmellata

Address

85 Tenth Avenue
New York City, NY 10011
212 497 8090
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