Catering by Del Posto

Il Posto Tuo brings Del Posto’s “of the place” seasonal Italian cuisine to your place of preference, from New York’s finest cultural and fashionable institutions to private and exotic estates across the country and beyond. 

Whether our clients are celebrating a momentous corporate or personal milestone, or would like to entertain with the luxurious food and service of Del Posto in the comfort of their own homes, our Il Posto Tuo team will co-create custom events from the ground up and help cultivate memories to last lifetimes. 

Every aspect of the planning and execution will be cared for with the same attention to detail and gracious service that guests experience in our restaurant. Our team can prepare a variety of seasonal Italian menu formats, featuring unique cocktails and beverage pairings that reflect your preferences. 

Please allow Il Posto Tuo to make your unique vision come alive by sharing your celebratory reveries with us. You may also choose among our classic formats described below.

Menù Il Posto Tuo

The Menù Il Posto Tuo is our take on the classic Italian dinner as we offer it in the main dining room of Del Posto. This seated menu offers your guests four perfectly plated courses of antipasto, pasta, secondo, dolce and many more delicious accompaniments.

La Reception Elaborato

Mingling-friendly passed assaggi, small plates, aged salumi and cheese, exciting action stations, desserts, cookies and chocolates provide the perfect culinary accompaniment to your soirée.

La Cena

For guests who prefer a more convivial style of dining, served smartly, Il Posto Tuo offers ‘La Cena’, our refined and elegantly served family-style menu. This format can be customized to fit a variety of fashions. Some courses may be individually plated, some shared, and others alternating. It’s a great way to encourage your guests to interact together. 

We welcome any questions you may have about Il Posto Tuo services and look forward to working with you very soon. 

For pricing, availability and more information, please contact:

Danielle Falcone 
email: – telephone: 646.278.0800