Reservations are accepted up to one month in advance to the numerical date. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 212.497.8090 and speak to a reservationist. Confirmation Line: 212.672.0390. 

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“Del Posto is the ultimate expression of what an Italian restaurant should be.” 

Del Posto is the richest and most refined creation of Mario Batali, Joe Bastianich, Lidia Bastianich and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, and the Grand Award from the Wine Spectator. 



the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits ...

Lidia Bastianich

Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions ...

Mark Ladner

Mark Ladner opened Del Posto with Mario, Joe and Lidia in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored ...

Jeff Katz

Jeff Katz has been working in Italian restaurants since he was fifteen. His first job at Pellino’s, a family owned restaurant in Marblehead, (MA) set the foundation for the rest ...

Jeff Porter

Jeff Porter was born and raised in Texas. He became interested in wine at his first restaurant job in Austin. To learn all that he could about wine, Porter eventually ...


Always hiring…

… and excited to add new talent to our team

For a list of available positions, visit our page on Culinary Agents. Whether or not an appropriate position is listed, submit your resume and cover letter via email and we’ll review your information promptly. To inquire about a position in the front of house, click here; to inquire about a position in the back of house, click here


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