Del Posto is honored to welcome Alberto Cordero di Montezemolo, the 19th generation owner of the esteemed Barolo estate Cordero di Montezemolo. Since 1340, the Cordero di Montezemolo family has been managing their famed “Monfalletto” vineyard in the classic Barolo village of La Morra. One of the most important estates in the region, Cordero di Montezemolo makes Barolo of class, style, and elegance. Alberto will guide us through a selection of wines from his cellar that demonstrate the beauty of aged Nebbiolo. Del Posto’s Chef, Melissa Rodriguez, has created a menu to highlight the wines from Cordero di Montezemolo & the bounty of fall with white truffles.
Winemaker Dinner: Cordero di Montezemolo
Tuesday, November 7th at 7PM
“Elioro” Chardonnay 1991 & 2015
“Monfalletto” Barolo 1971 & 1996
“Enrico VI” Barolo 1988 & 1996
Barolo Chinato NV