Del Posto is delighted to present the 5th annual Festa del Tartufo
The Del Posto wine team has combed through the restaurant’s wine cellar for a selection of wines to complement the majestic tartufo bianco.Executive Chef Melissa Rodriguez crafted a menu to highlight the beauty of the Piemontese product alongside some of the world’s best Barolo & Barbaresco.
La Festa del Tartufo
Friday, December 1st at 7PM
Guests will choose between two wine experiences:
1998 was somewhat forgotten when it came out. But those in the know bought it and held on to it. Their investment paid off because today the wine is drinking beautifully. Classic Nebbiolo aromas, structure and beauty. We have selected two Barbaresco & three Barolo from 1998.
Marchesi di Gresy “Martinenga-Gaiun” Barbaresco 1998
Cigliati “Serraboella” Barbaresco 1998
Paolo Scavino “Bric del Fiasc” Barolo 1998 from magnum
Aldo Conterno “Granbussia Barolo Riserva 1998
Giacomo Conterno “Monfortino” Barolo Riserva 1998
Giuseppe Mascarello: Master of Classicism
The wines of Giuseppe Mascarello have always been a benchmark in the region of Barolo. We are tremendously lucky to have these four wines in our cellar. They exemplify the beauty, elegance & longevity of this famed estate. We will end the dinner with the most classic of dessert wines, the venerable Chateau Y’quem Sauternes.
Giuseppe Mascarello Barolo 1971
Giuseppe Mascarello Barolo 1964
Giuseppe Mascarello Barolo 1961
Giuseppe Mascarello Barolo Riserva 1964
Chateau Y’quem Sauternes 2006