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Dolci • Formaggi • Cioccolato • Caffè • Thé • Vini Dolci e Vini Fortificati al Bicchiere • Vini Dolci al Bicchiere • Marsala al Bicchiere • Port al Bicchiere • Sherry al Bicchiere • Madeira al Bicchiere • Rum Tasting: a flight of four rums selected by the Sommelier--21 • Amaro Tasting: guest's choice of three - 21

DOLCI

SFERA di Caprino, Celery & Fig Agrodolce & Celery Sorbetto 15 Recioto della Valpolicella, Lorenzo Begali 2000 26
Lidia’s Sweet Pea CAKE with Local Strawberries & Strawberry Gelato 15 Moscato d’Asti “Sourgal”, Elio Perrone 2009 Piemonte 10
TARTUFO al Caffe, Dark Chocolate, Sant’Eustachio Coffee, & Candied Lemon 15 Vin Santo del Chianti Classico, Isole e Olena 2001 24
TORTA Carotina, Parsnip Gelato & Carrot Croccante 15 "Aureaus," Niedermayr 2004 22
Chocolate Ricotta TORTINO, Toasted Sicilian Pistachios & Extra Virgin Olive Oil Gelato 15 Brachetto "Pian di Sogni," Forteto della Luja 2004 16
Butterscotch SEMIFREDDO, Preserved Melon Agrumata, Crumbled Sbrisolona & Milk Jam 15 Marsala, Marco de Bartoli 1986 22
Pineapple CROSTATA, Champagne Vinegar Caramel & Vanilla Gelato 15 Passito di Pantelleria “Ben Rye,” Donnafugata 2007 19
GELATI e SORBETTI del Giorno, Four Tastes of our Housemade Gelati or Sorbetti 15 Moscato d’Asti “Sourgal,” Elio Perrone 2009 10

FORMAGGI

ROBIOLA due latte BOSINA, Piemonte 40 Day, Eggplant Crostata & Chocolate 15 Tawny Port "10 Year," Niepoort 18
PARMIGIANO-REGGIANO, Emilia-Romagna 24 months, Grilled Filone & Mosto Cotto 15 Lambrusco di Modena "Opera Pura," Ca'Mantanari 2008 11
PECORINO Fiore Sardo, Sardegna 10 months, Erbazzone & Red Pepper Jelly 15 "Oslavje," Radikon 2004 36

CIOCCOLATO

Four Chocolates and Four Rums 28 (13 supp)
L’Artigiano, “Cacao e Sale” 54% Emilia-Romagna
La Molina, “Fondente con Mandorle di Avola” 60% Toscana
Maglio, “Extra Bitter” 72% Puglia
Don Puglisi, “Aztec Style” 45% Sicilia

CAFFÈ

CAFFE 4
ESPRESSO 5
MACCHIATO 5
CAPPUCCINO 6
LATTE 6
CAFFE CORRETTO 8

THÉ

CEYLON and CHINA BLACK TEA 6
FRENCH VANILLA and VIETNAMESE BLACK TEA 6
ORGANIC EARL GREY 6
BLOOD ORANGE, PEAR And GREEN TEA 6
CHAMOMILE and LAVENDER TISANE 6
LEMON MYRTLE and MINT TISANE 6

VINI DOLCI E VINI FORTIFICATI AL BICCHIERE

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VINI DOLCI AL BICCHIERE

MOSCATO D’ASTI Sourgal Elio Perrone 2009 Piemonte 10
BRACHETTO Pian di Sogni Forteto della Luja 2004 Piemonte 16
PASSITO DI PANTELLERIA Ben Rye Donnafugata 2007 Sicilia 19
“AUREUS” Niedermayr 2004 Alto Adige 22
VIN SANTO DEL CHIANTI CLASSICO Isole e Olena 2001 Toscana 24
RECIOTO DELLA VALPOLICELLA Lorenzo Begali 2000 Veneto 26

MARSALA AL BICCHIERE

DE BARTOLI 1986 22

PORT AL BICCHIERE

GRAHAM’S Late Bottled Vintage 2003 15
NIEPOORT 10 year Tawny 18
DOW'S 1985 32
WARRE'S 1970 48

SHERRY AL BICCHIERE

LUSTAU Amontillado Gran Reserva San Bartolome 10
LUSTAU Amontillado Fontadez Florido NV 10
LUSTAU Rare Cream Solera Superior NV 10

MADEIRA AL BICCHIERE

RARE WINE COMPANY MALMSEY NV 20
BLANDY’S 15 year old Malmsey 14
D’OLIVEIRA Terrantez 1977 30
D'OLIVEIRA Boal 1968 30

RUM TASTING: A FLIGHT OF FOUR RUMS SELECTED BY THE SOMMELIER--21

AMARO TASTING: GUEST'S CHOICE OF THREE - 21

Menus and wine lists are representative only and certain items may change based on availability.

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