DINNER MENU
 
Antipasti
HERBS, LETTUCES & CHICORIES
Del Posto Truffled Dressing
 
Insalata AUTUNNALE
Spicy Nuts, Robiolina di Buffala & Black Currant Sauce
 
Fin Fish CRUDO del Giorno
Citrus Juices, Seasoning Salts & Primo EVOO 2013
 
LOBSTER alla Cesare
Grilled Romaine, Pane Grattato & Sweet and Sour Onions
 
Minted OCTOPUS
'Nduja, Giant Beans & Shaved Celtuce
 
VITELLO TONNATO
Olive Crostone, Capers, Lime & Lemon Basil
 
Truffled BEEF Carne Cruda
Crunchy Fried Chips of Salsify
 
 
Primi
Lidia's JOTA
Smoky Pork Jowl & Fermented Cabbage
 
Pumpkin CAPPELLACCI
Browned Butter & Slivered Almonds
 
LUNA PIENA
Castelmagno & White Truffle Butter ($30.00 sup)
 
Chestnut RAVIOLI
Porcini Ragú, Marsala Glassato & Black Truffle Butter ($10pp)
 
Soft Potato GNOCCHI
Piennolo Tomato Salsa & Thai Basil
 
SPAGHETTI with Dungeness Crab
Sliced Jalapeño & Minced Scallion
 
Pork and Veal AGNOLOTTI
Sugo Finto & Cauliflower Cacio e Pepe
 
Traditional Del Posto GARGANELLI Verdi
al Ragù Bolognese
 
Yesterday's 100 Layer LASAGNE all Piastra
Tomato Passato
 
ORECCHIETTE
Spicy Lamb Neck Sausage, Orange Carrots & Toasted Rye
 
 
Secondi
Poached LOBSTER
Marbled Polenta Sauce & Shitake and Puntarelle Salad
 
RARE SALMON
Celery Root, Black Trumpets, Hazelnuts & Barolo Fondo
 
Baked Striped BASS
Mashed Scorzonera, Chicory Salad & Fumetto al Tartufo
 
Livorno Style CACCIUCCO
Garlic Bread Crostini & Kelp Cured Cod
 
Slow Cooked CHICKEN
Cranberry Conserva & Root Vegetables al Forno
 
Heritage Red Wattle PORK Trio
Porcini, Pancetta & Pear Mostarda
 
Sliced LAMB
Gnocchi alla Romana, Warm Figs & Pistachio Gremolata
 
VEAL Chop alla Rossini
Foraged and Buttered Mushrooms & Wilted Red Endive ($20pp)
 
Burnt BEEF
Charred Green Onions, Parmigiano Zeppole & Tomato Raisins ($20.00 supp)
 
 
Il Menù Del Posto
$126 Five Courses. Please note that Il Menù del Posto is for the entire table's participation. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share.
Antipasto  
Bis: Two Tastes of Pasta
shared by the entire table
 
Secondo  
Dolce  
 
Captain's Menu
$179 Eight Courses. Wine Pairings are available for an additional $155 per guest. For Reserve Pairings from the Coravin Cellar inquire with your Sommelier. Please note: the Captain's Menu is for the participation of the entire table.
 
Vegan Tasting Menu
8 COURSES $149 Wine Pairings are available for an additional $155 per guest. Please note: the Captain's Menu is for the entire table's participation.
Insalata AUTANNALE della terra  
Crispy BROWN RICE Porridge
Seaweeds, Avocado, Grated Coconut & Hearts of Palm
 
Fresh SCUNGILLI Pasta Shells
Green Bean Pesto & Whipped Pinenut Butter
 
Whole Roasted TURNIP
Wilted Tops & Chinese Mustard
 
Charred, Foraged WILD MUSHROOMS
Slow-Suffered Tree Nut Ragú, Sour Apple Citronette & Sage in Flower
 
Globe ARTICHOKES al mattone
Summer Bean, Tomato Raisin & Basil Salad with Pulse Miso Dressing
 
Melon & Cucumber CREAMSICLE  
Coconut SEMIFREDDO with Warm Dates  

Menus and wine lists are representative only and certain items may change based on availability.