DINNER MENU
 
Antipasti
HERBS, LETTUCES & CHICORIES
Del Posto Truffled Dressing
 
Insalata ESTIVA della Terra
Fresh Ricotta, Herbs of Summer & Brutti ma Buoni
 
Fin Fish CRUDO
Citrus Juices, Seasoning Salts & Primo EVOO 2013
 
Cool LOBSTER
Burrata, Fermented Broccolini & Lemon Pane Grattato
 
Charred OCTOPUS
'Nduja, Fingerling Potatoes & Summer Squash
 
VITELLO TONNATO
Olive Crostone, Capers, Lime & Lemon Basil
 
Truffled BEEF Carne Cruda
Grana Padano & Shaved Artichoke Salad
 
 
Primi
Warm Weather MINESTRONE
Pesto Tortellini & Mozzarella
 
Pumpkin CAPPELLACCI
Browned Butter & Slivered Almonds
 
SPAGHETTI with Dungeness Crab
Sliced Jalapeño & Minced Scallion
 
LUNA PIENA
Castelmagno & Black Truffle Butter ($10.00 sup)
 
Soft Potato GNOCCHI
Piennolo Tomato Salsa & Thai Basil
 
Whole Wheat TONNARELLI
Spicy Cicerchie, Fried Rosemary & Shaved Bonito
 
Pork and Veal AGNOLOTTI
Sugo Finto , Asparagus Cacio e Pepe
 
Traditional Del Posto GARGANELLI Verdi
al Ragù Bolognese
 
Yesterday's 100 Layer LASAGNE all Piastra
Tomato Passato
 
ORECCHIETTE
Lamb Neck Ragú, Minted Pea Puree & Crisped Chanterelles
 
 
Secondi
LOBSTER
Sungold Tomato, Fairytale Eggplant & Green Garlic
 
Slow-Cooked SALMON Rosmarino
Calamari, Cauliflower & Hazelnut Salad
 
Mario's MONKFISH Piccata (Po, 1995)
Roman Artichoke Vignarola
 
Livorno Style CACCIUCCO
Garlic Bread Crostini & Kelp Cured Cod
 
Roasted CHICKEN alla Rossini
Foraged Mushrooms & Wilted Wild Spinach
 
Heritage Red Wattle PORK Tenderloin
LE VIRTÚ all' Abruzzese
 
Grilled LAMB
Lemon & Rainbow Swiss Chard Scafata
 
Broiled VEAL Chop
Corned Tongue, Heirloom Beets & Horseradish ($20pp)
 
Burnt BEEF
Charred Green Onions, Parmigiano Zeppole & Tomato Raisins ($20.00 supp)
 
 
Il Menù Del Posto
$126 Five Courses. Please note that Il Menù del Posto is for the entire table's participation. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share.
Antipasto  
Bis: Two Tastes of Pasta
shared by the entire table
 
Secondo  
Dolce  
 
Captain's Menu
$179 Eight Courses. Wine Pairings are available for an additional $155 per guest. For Reserve Pairings from the Coravin Cellar inquire with your Sommelier. Please note: the Captain's Menu is for the participation of the entire table.
 
Vegan Tasting Menu
8 COURSES $179 Wine Pairings are available for an additional $155 per guest. Please note: the Captain's Menu is for the entire table's participation.
Insalata PRIMAVERA della terra
Pea Purée, Herbs of Summer & Nut Brittle
 
Crispy BROWN RICE Porridge
Seaweeds, Avocado, Grated Coconut & Hearts of Palm
 
Fresh SCUNGILLI Pasta Shells
Green Bean Pesto & Whipped Pinenut Butter
 
Whole Roasted TURNIP
Wilted Tops & Chinese Mustard
 
Charred, Foraged WILD MUSHROOMS
Slow-Suffered Tree Nut Ragú, Sour Apple Citronette & Sage in Flower
 
Globe ARTICHOKES al mattone
Summer Bean, Tomato Raisin & Basil Salad with Pulse Miso Dressing
 
Melon & Cucumber CREAMSICLE  
Coconut SEMIFREDDO with Warm Dates  

Menus and wine lists are representative only and certain items may change based on availability.